In 100 g (Grams) of Soup, clam chowder, new england, canned, condensed there is 0.002 g of 18:4 octadecatetraenoic, parinaric.

cup can (10.7 oz) grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, clam chowder, new england, canned, condensed

Soup, clam chowder, new england, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, clam chowder, new england, canned, condensed are listed below.

Water	81.49 g	81.49	g	81.49%
Energy (calorie)	72 kcal	72	kcal
Energy (joule)	303 kJ	303	kJ
Protein	3.17 g	3.17	g	3.17%
Total lipid (fat)	2.06 g	2.06	g	2.06%
Ash	2.96 g	2.96	g	2.96%
Carbohydrate, by difference	10.32 g	10.32	g	10.32%
Fiber, total dietary	0.7 g	0.7	g	0.7%
Sugars, total	0.38 g	0.38	g	0.38%
Calcium, Ca	16 mg	16	mg	0.02%
Iron, Fe	2.48 mg	2.48	mg
Magnesium, Mg	13 mg	13	mg	0.01%
Phosphorus, P	260 mg	260	mg	0.26%
Potassium, K	221 mg	221	mg	0.22%
Sodium, Na	516 mg	516	mg	0.52%
Zinc, Zn	0.37 mg	0.37	mg
Copper, Cu	0.239 mg	0.239	mg
Manganese, Mn	0.165 mg	0.165	mg
Selenium, Se	6.3 µg	6.3	µg
Vitamin C, total ascorbic acid	4.1 mg	4.1	mg
Thiamin	0.125 mg	0.125	mg
Riboflavin	0.165 mg	0.165	mg
Niacin	1.55 mg	1.55	mg
Pantothenic acid	0.231 mg	0.231	mg
Vitamin B-6	0.104 mg	0.104	mg
Folate, total	14 µg	14	µg
Folic acid	0 µg	0	µg
Folate, food	14 µg	14	µg
Folate, DFE	14 µg	14	µg
Choline, total	6.9 mg	6.9	mg	0.01%
Vitamin B-12	9.47 µg	9.47	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	17 µg	17	µg
Retinol	17 µg	17	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	58 IU	58	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	3 µg	3	µg
Vitamin E (alpha-tocopherol)	0.42 mg	0.42	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0 mg	0	mg
Tocopherol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0.8 µg	0.8	µg
Fatty acids, total saturated	0.959 g	0.959	g	0.96%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.001 g	0.001	g
12:0 dodecanoic, lauric fatty acid	0.003 g	0.003	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.01 g	0.01	g	0.01%
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.77 g	0.77	g	0.77%
17:0 heptadecanoic, margaric fatty acid	0.004 g	0.004	g
18:0 octadecanoic, stearic fatty acid	0.138 g	0.138	g	0.14%
20:0 eicosanoic, arachidic fatty acid	0.029 g	0.029	g	0.03%
22:0 saturated fatty acid	0 g	0	g
Fatty acids, total monounsaturated	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0 g	0	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.959 g	0.959	g	0.96%
18:2 undifferentiated	0.898 g	0.898	g	0.90%
18:3 undifferentiated, octadecatrienoic, linolenic	0.023 g	0.023	g	0.02%
18:4 octadecatetraenoic, parinaric	0.002 g	0.002	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.006 g	0.006	g	0.01%
20:5 n-3 (EPA)	0.01 g	0.01	g	0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.008 g	0.008	g	0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.011 g	0.011	g	0.01%
Fatty acids, total trans	0.013 g	0.013	g	0.01%
Cholesterol	6 mg	6	mg	0.01%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, clam chowder, new england, canned, condensed